Wednesday, February 9, 2011

Frosting on a 100 degreee day....Sure, why not!


A classic 3 tier round wedding cake for a gorgeous July wedding.... that's right, July, during a heatwave, 96-100 degrees, no air conditioning... frosting + HOT weather = a stressful cake! All in all I am pleased with the outcome. Bottom tier Lemon, Middle and Top tier Cherry Chip.

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